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Authors
Affiliations
1 Department of Biochemistry, MGM Medical College, Indore, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 6 (2008), Pagination: 244-250
Abstract
The term stroke defines rapidly developing clinical symptoms and signs of focal loss of cerebral function lasting for more than 24 hours or leading to death with no apparent cause other than vascular origin. Stroke is the leading cause of mortality worldwide. Stroke occurs when the blood supply to the brain is suddenly interrupted due to a vascular cause.